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Baking and Catering

Free

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Course Level

Intermediate

Video Tutorials

38

Free

Course content

38 Lessons

An Introduction to Cooking and Catering

A Brief History of Cooking and the Culinary Arts
Food Service Concepts Today
Menu Planning and Development
Standardization Practices, Sanitation, and Safety
Restaurant Tools and Equipment
Types of Restaurants

Cooking Principles and Procedures

Cooking Meats, Fish and Poultry

Cooking Vegetables, Grains and Sides

Baking

Description

Introduction

The catering and baking training was introduced as part of the livelihood program courses which enables students to quickly learn skills in order to become self-sustainable by running their own small businesses which does not require much initial investment. 

Objective

The catering and baking training was introduced as part of the livelihood program courses which enables students to quickly learn skills in order to become self-sustainable by running their own small businesses which does not require much initial investment. Students learn about food hygiene, safe storage and kitchen hygiene before commencing the course. Various cakes and pastries and taught by the facilitator during the three months. The course also includes teaching life skills and entrepreneurship.

Activities

  1. Baking Biscuits
  2. Scones
  3. Swiss roll
  4. Banana loaf/chocolate cake
  5. Bread
  6. Cupcakes
  7. Cake decoration

What to learn?

Basic and Advance Knowledge in Baking and Catering.

Requirements

  • A private Space for practical's
  • A good network

Target Audience

  • Everyone

Instructor

L
0 /5

23 Courses

Free

Material Includes

  • Videos
  • Instructional Materials
  • Notebooks

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